Hidden Valley Layered Mexican Dip

By Stina

This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.

Ingredients

• 1 pint sour cream
• 1 packet ranch dip mix
• 1 (16 ounce) can refried beans (I use fat-free)
• 1 cup shredded cheese, your choice (I use Mexican blend or cheddar)
• 1 (2 ounce) can chopped black olives
• 1 bunch green onion, chopped
• 1 medium tomato, diced
• tortilla chips, for dipping

Preparation

Step 1

Directions:

1 Combine sour cream and ranch dip.

2 Spread refried beans in the bottom of a glass pie pan.

3 Spread ranch dip over top of refried beans.

4 Top with the other ingredients: cheese, olives, onions, tomato.

5 Serve with tortilla chips.