"Over that" cookies

"Over that" cookies
"Over that" cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • One

    stick butter

  • 1-1/2

    half cups crushed graham crackers

  • One

    12 ounce bag butterscotch chips

  • One

    cup coconut

  • 1

    cup chopped pecans

  • One

    can sweetened condensed milk

  • Optional: semi sweet chocolate chips

Directions

Preheat oven to 325°. Melt butter in the bottom of a 9 x 13" Pyrex pan. Pour graham cracker crumbs on top. Sprinkle with butterscotch chips. Add coconut, then nuts. Cover with milk. Bake for 25 to 35 minutes, then turn heat down to 300° after the first 5 to 10 minutes.

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