Cucumber & Sesame Salad

By á-10254

Ingredients

• Ingredients:
• 1 1/2 teaspoons white sesame seeds
• 3 cups very thinly sliced cucumbers
• 1 cup grape tomatoes, halved
• 1/2 cup diced red onion
• 1/2 cup carrots, peeled and julienned
• 1 cup rice wine vinegar
• 1/4 cup water
• 1 teaspoon sesame seed oil
• 1 teaspoon kosher salt
• 2 1/2 teaspoons sugar

Preparation

Step 1

Yield: 4-6 servings Prep Time: 20 min




Toast the sesame seeds in a dry saute pan set over medium-low heat until they become golden brown.

In a large bowl, combine the toasted sesame seeds with the remaining ingredients.

Cover and refrigerate the salad for at least two hours (stirring occasionally) before serving.