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Ingredients
- 5 # potatoes
- 1/2 # bacon
- 1 big onion
- salt,pepper
- 1 c grated cheddar
- garlic powder
- Dough
- 4 c warm water
- 1/2 c margarine
- 2 eggs
- 2 Tbsp vinegar
- salt
- 2 Tbsp oil
Preparation
Step 1
Mash potatoes
Add rest of ingredients while potatoes are hot
Chill overnight in frig
Combine margarine,eggs,vinegat,oil in 1 cmeasure
Add warm water to above
Add 8 c flour
Mix and add 2 more c flour as needed
Knead dough until consistency of bread dough
Let dough rest overninght
Roll dough out thin and cut 2 " circles
Fill with potato mixture and pinch dough around
Put on floured cookie sheet
Freeze as is or boil
Perogies are cooked when they rise to the surface