4/5
(3 Votes)
Ingredients
- 1 8-ounce can refrigerated crescent dinner roles
- 1 pound Bob Evans Original Recipe Sausage Roll
- 2 cups shredded mozzarella cheese
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Scallions
- Cream Cheese
Preparation
Step 1
Preheat oven to 425 F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
LIne bottom of greased 13 x 9 inch baking dish with crescent roll dough. firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.