Arugula and Pear Salad

By lorik

Ingredients

• 1/4 cup extra virgin olive oil
• 1/3 cup white balsamic vinegar
• 2 Tbsp minced shallot
• 2 tsp minced garlic
• 1/2 tsp Dijon mustard
• Salt and pepper to taste
• 8 cups (5 oz) arugula
• 2 bartlett pears, sliced
• 3/4 cup radishes, sliced
• 1/4 cup crumbled parmesan

Preparation

Step 1

Whisk together oil, vinegar, shallots, garlic and Dijon. Season vinaigrette with salt and pepper. Toss arugula, pears, radishes, and parmesan with vinaigrette