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Ingredients
- 4 frozen chicken breasts
- 1 cup brown sugar
- 1/4 cup lemon-lime soda
- 2/3 cup vinegar
- 2 T soy sauce
- 1 t pepper
- White rice
Preparation
Step 1
Place frozen chicken breasts in crockpot. Cover with brown sugar, pepper and soy sauce. Add the vinegar and soda. Cook on low for 6 hours. Before serving, shred chicken and mix with sauce. Serve over rice.