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Italian Mushroom Onion Soup


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  • 8 ounces hot or sweet italian sausage links sliced 1/2" thick
  • 1 pound white mushrooms sliced
  • 1 cup sliced onion
  • 2 cans ready-to-serve beef broth - (13 3/4 oz ea)
  • 4 slices Italina bread, 1/2" thick toasted
  • 3/4 cup shredded mozzarella cheese


Servings 4


Step 1

Preheat broiler. In a skillet cook sausage until brown, about 5 minutes. Add mushrooms and onion; cook, stirring frequently, until mushrooms are tender, about 5 minutes. Add beef broth; simmer covered, to blend flavors, about 5 minutes.

Place 4 heat-proof serving bowls on a shallow baking pan; ladle soup into bowls. Top each bowl with a slice of bread; sprinkle with cheese. Broil 3 to 5 inches from heat until cheese melts, about 2 minutes.

This recipe yields 4 servings.

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