Italian Mushroom Onion Soup

Italian Mushroom Onion Soup
Italian Mushroom Onion Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    ounces hot or sweet italian sausage links sliced 1/2" thick

  • 1

    pound white mushrooms sliced

  • 1

    cup sliced onion

  • 2

    cans ready-to-serve beef broth - (13 3/4 oz ea)

  • 4

    slices Italina bread, 1/2" thick toasted

  • 3/4

    cup shredded mozzarella cheese

Directions

Preheat broiler. In a skillet cook sausage until brown, about 5 minutes. Add mushrooms and onion; cook, stirring frequently, until mushrooms are tender, about 5 minutes. Add beef broth; simmer covered, to blend flavors, about 5 minutes. Place 4 heat-proof serving bowls on a shallow baking pan; ladle soup into bowls. Top each bowl with a slice of bread; sprinkle with cheese. Broil 3 to 5 inches from heat until cheese melts, about 2 minutes. This recipe yields 4 servings.

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