Southern Sweet Tea

By á-3671

Ingredients

• 3 Cups water
• 2 Family size tea bags
• 3/4 Cup sugar
• 7 Cups cold water

Preparation

Step 1

1. Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep for 10 minutes.

2. Discard tea bags. Add sugar, stirring until dissolved. Pour into a 1 gallon container, and add 7 cups of cold water. Serve over ice.