Summer's Best Peach Crumble

By carvalhohm

Ingredients

• 6 peaches, pitted and thinly sliced
• 3/4 cup packed light brown sugar
• 1 cup coarsely crushed cinnamon graham crackers
• 3 tablespoons butter, melted

Preparation

Step 1

Preheat oven to 375 degrees. Coat 8-inch square baking dish with cooking spray.

Combine peaches and brown sugar in prepared baking dish.

In small bowl, combine graham cracker crumbs and butter. Sprinkle graham cracker topping over peaches and bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.

Serving Size: 1/2 cup equals Calories 165