Cilantro Lime Salmon

By Cindy_Wicker

Ingredients

• 2 tablespoons sour cream
• 1 green onion, chopped
• 1 tablespoon minced fresh cilantro
• 1 garlic clove, minced
• 1/4 teaspoon minced fresh gingerroot
• 1/4 teaspoon grated lime peel
• 1/8 teaspoon salt
• Dash ground cumin
• Dash pepper
• Dash crushed red pepper flakes
• 2 salmon fillets (6 ounces each)
• Lime wedges

Preparation

Step 1

In a small bowl, combine the first 10 ingredients. Place fillets skin side down in a greased 1-1/2-qt. microwave-safe dish; top with sour cream mixture.
Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Serve with lime wedges. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts
1 fillet equals 347 calories, 21 g fat (5 g saturated fat), 110 mg cholesterol, 255 mg sodium, 2 g carbohydrate, trace fiber, 35 g protein.