Chicken with black olives and rosemary

By á-6028

Ingredients

• 1 whole chicken, approximately 2 lbs
• 1 small yellow onion
• 3/8 cup EVOO
• 1 cup dry white wine
• 1 Tbsp fresh rosemary leaves finely chopped.
• 1 Clove garlic, finely chopped
• 1/4 pound pitted small black italian olives (the shiny ones)
• 1 Tbsp cider vinegar

Preparation

Step 1

1. Wash chicken and dry well. Discard neck and feet. Using poultry shears cut chicken intoo 12 pieces (Alternatively, purchase a whole chicken in pieces at the market).

2. Place onion and oil in a skillet. Add chicken pieces and brown on both sides over medium-high heat,

3. Reduce heat to low, add wine and cook for 30 minutes. Add rosemary, garlic, olives and vinegar and cook for 5 minutes more.