Creamy Shrimp and Macaroni Salad

By Joan_Z

Ingredients

• 1 8-oz package elbow macaroni
• 1/2 cup chopped celery
• 1/2 cup chopped green onions
• 1/2 cup plus 3 Tbsp. mayonnaise
• 1/4 cup chopped fresh parsley
• 1 Tbsp. country-style Dijon mustard
• 1 Tbsp. chopped fresh tarragon
• 2 tsp. white wine vinegar
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 lb. peeled & deveined shrimp

Preparation

Step 1

Cook elbow macaroni according to package directions - rinse with cold running water & set aside.
Coarsely chop 1 lb of shrimp. Stir in shrimp and mayonnaise into pasta. Cover & chill 1 hour.