Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 5-6 Nectarines
- 1 1/8 cup sugar
- 1 teaspoon baking powder
- 1 Cup flour
- 4 oz. melted butter
- 3 half-pints blackberries
- 1/4 Cup plus 1 1/2 teaspoon flour
- 1 Cup sugar
- 1 egg
Details
Preparation
Step 1
Remove pits, and dice nectarines into 1/2 to 3/4 inch pieces. Toss in bowl with 1 1/8 Cup cugar and 1/4 Cup plus 1 1/2 teaspoon flour. Add in blackberries and set aside. Place into a large baking dish. (Any in season berries can be substituted-- blueberries, rasberries, or marionberries)
To make topping, mix 1 cup flour, 1 cup sugar, and 1 tsp. baking powder. Beat egg and add to mixture. Form into small crumbs. Pour over fruit filling. Drizzle melted butter over top and bake at 350 degrees for 50 minutes to 1 hour until crust is golden and cooked throughout. Serve warm and top with vanilla ice cream. Serves 10-12.
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