German Beer Cheese Spread Recipe

By ezunich

Ingredients

• 1 pound sharp cheddar cheese, cut into 1/2-inch cubes
• 1 tablespoon Worcestershire sauce
• 1-1/2 teaspoons prepared mustard
• 1 small garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup German beer or nonalcoholic beer
• Assorted crackers

Preparation

Step 1

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer, while continuing to process, until mixture is smooth and spreadable, about 1-1/2 minutes.

Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers.
Yield: 2-1/2 cups.