Hearty Fresh Mushroom Chili Soup

Hearty Fresh Mushroom Chili Soup
Hearty Fresh Mushroom Chili Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons vegetable oil

  • 8

    ounces fresh white mushrooms sliced (3 cups)

  • 1

    large garlic clove

  • 1

    tablespoon chili powder

  • 1

    can ready-to-serve chicken or vegetable broth - (15 oz)

  • 1

    can stewed tomatoes - (15 oz)

  • 1

    can kidney beans - (15 oz)

  • 1

    can vacuum packed corn kernels - (7 oz)

Directions

In a large saucepan heat oil over medium-high heat. Add mushrooms and garlic; cook stirring frequently until mushrooms are tender and liquid evaporates, about 5 minutes. Stir in chili powder; cook and stir 1 minute. Add chicken broth, stewed tomatoes, kidney beans and corn. Bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes. Serve topped with tortilla chips, if desired. This recipe yields 4 servings.

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