Frozen Sweet Tea Pops

By cwyorkiex3

Blogger Jessica Walker from Little Miss Bossy shares a favorite recipe. Try this southern favorite in refreshing frozen pops!

Ingredients

• 4 bags black tea
• 8 cups water
• 1/2 cup sugar
• 32 small paper drinking cups
• 32 craft sticks (flat wooden sticks with round ends)

Preparation

Step 1

In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.

Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.

Into each paper cup, pour 1/4 cup tea mixture.

Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.

Tear off paper cups and serve.