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Grilled Portabellos With Sautéed Spinach


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  • Portabello mushrooms
  • Olive oil
  • Fresh lemon juice
  • Freshly-cut spinach
  • Garlic


Servings 1


Step 1

Trim the stem from the fresh Kitchen Pride portabello mushrooms and gently wipe the cap clean with a damp paper towel.

Follow these 4 easy steps to prepare a delicious appetizer or side dish to accompany your favorite meal.

STEP 1 Lightly coat the portabello cap with olive oil and squeeze lemon juice over it. Place on grill for 5 minutes per side.

STEP 2 Sauté fresh cut spinach in olive oil, garlic, and lemon juice.

STEP 3 Melt butter in sauce pan or microwave and add lemon to taste.

STEP 4 Place portabello caps on platter, slice, and top with spinach and lemon butter.

Serve warm. (Always a party pleaser).

This recipe yields ?? servings.

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