Grilled Portabellos With Sautéed Spinach
- Portabello mushrooms
- Olive oil
- Fresh lemon juice
- Freshly-cut spinach
Trim the stem from the fresh Kitchen Pride portabello mushrooms and gently wipe the cap clean with a damp paper towel.
Follow these 4 easy steps to prepare a delicious appetizer or side dish to accompany your favorite meal.
STEP 1 Lightly coat the portabello cap with olive oil and squeeze lemon juice over it. Place on grill for 5 minutes per side.
STEP 2 Sauté fresh cut spinach in olive oil, garlic, and lemon juice.
STEP 3 Melt butter in sauce pan or microwave and add lemon to taste.
STEP 4 Place portabello caps on platter, slice, and top with spinach and lemon butter.
Serve warm. (Always a party pleaser).
This recipe yields ?? servings.