Grilled Portabellos With Sautéed Spinach

Grilled Portabellos With Sautéed Spinach
Grilled Portabellos With Sautéed Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Portabello mushrooms

  • Olive oil

  • Fresh lemon juice

  • Freshly-cut spinach

  • Garlic

Directions

Trim the stem from the fresh Kitchen Pride portabello mushrooms and gently wipe the cap clean with a damp paper towel. Follow these 4 easy steps to prepare a delicious appetizer or side dish to accompany your favorite meal. STEP 1 Lightly coat the portabello cap with olive oil and squeeze lemon juice over it. Place on grill for 5 minutes per side. STEP 2 Sauté fresh cut spinach in olive oil, garlic, and lemon juice. STEP 3 Melt butter in sauce pan or microwave and add lemon to taste. STEP 4 Place portabello caps on platter, slice, and top with spinach and lemon butter. Serve warm. (Always a party pleaser). This recipe yields ?? servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: