Pork Loin

By á-4020

Ingredients

• 2 pound pork loin roast
• 2 Tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon mustard
• 2 Tablespoons Worcestershire sauce
• 6 tablespoons unsalted butter
• 1 tablespoon dried herb mix ( basil, oregano and/or thyme)
• kosher or sea salt, to taste
• fresh cracked black pepper, to taste
• Directions

Preparation

Step 1

Directions:

1.Preheat oven to 350 degrees.
2.Rinse and pat dry pork loin, and then season with salt and pepper.
3.Heat a large oven-safe skillet on medium-high heat. Add oil and heat for about 1 minute. Sear the pork loin on all sides until a crust forms, about 1 minute per side. Remove pork loin from the pan and set it aside.
4.In same hot pan add butter, garlic, Worcestershire sauce, and mustard. Stir and cook the sauce until the butter is completely melted. Remove from heat.
5.Coat the pork loin with dried herbs by patting it onto the loin. Place the pork loin back in the skillet and spoon some sauce over the pork loin.
6.Cover and pork loin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145 degrees.
7.Remove pork loin from oven and cover it with foil to let it rest for about 15 minutes.
8.Slice thin and serve hot.