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Havarti Dill & Cucumber Sandwich on Rye

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 4 slices rye bread
  • Havarti with dill cheese
  • 1 tbsp apple cider vinegar
  • 1 tbsp water
  • 1 tsp sugar
  • 1/2 tsp dill
  • 1 cucumber

Details

Preparation

Step 1

Slice about 1/3 of the cucumber into very thin slices. Place in a bowl and add the vinegar, water, sugar and dill. Stir to combine and set aside. Slice enough havarti for a double layer of cheese on each sandwich. Spray one side of each slice of bread with cooking spray, then lay on a griddle or frying pan. Place one layer of cheese on two slices of bread, followed by a layer of cucumbers, then another layer of cheese. Top with a slice of bread and grill over medium heat for 3-5 minutes or until golden brown and cheese begins to melt. Flip sandwich over and grill another 3-5 minutes. Repeat with other sandwich.

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