Greek Stuffed Mushrooms

Greek Stuffed Mushrooms
Greek Stuffed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    package frozen spinach - (10 oz)

  • 1/2

    cup grated parmesan

  • 4

    ounces Monterey jack cheese

  • 1/2

    cup finely-chopped parsley

  • Salt to taste

  • 24

    fresh large mushrooms cleaned, stemmed

Directions

Cook frozen spinach in microwave on high until barely defrosted about 3 to 4 minutes. Drain well — gently press out moisture. In mixing bowl combine spinach, cheeses, onion, parsley, and salt, mix well. Fill caps with mix mounding high in center. Arrange on baking sheet and cook at 400 degrees for about 20 minutes. Serve and enjoy. This recipe yields 24 stuffed mushrooms.

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