Mexican Chicken Casserole

By SemiDomesticatedMama

Ingredients

• 2 cups chopped chicken
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can cheddar cheese soup
• 1 can diced tomatoes
• 1 pkg tortillas
• 2 cups shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350. In large bowl, stir together 3 cans of soup and the tomatoes. Add the chicken. In a greased 13×9 baking dish, layer tortillas and chicken mixture (beginning and ending with tortillas). Sprinkle cheese over top and bake for 30 minutes.