Greek Mushroom Pita Pizza

By á-170456

Ingredients

• 4 pita breads
• 1 tablespoon olive oil
• 12 ounces fresh white mushrooms sliced
• 1/2 cup chopped onion
• 1/2 cup diced Roma (plum) tomatoes
• 1 1/2 cups shredded mozzarella cheese - (6 oz)
• 1 can solid white tuna in water - (6 oz) drained, flaked
• 1/4 cup pitted black olives
• 1/3 cup crumbled feta cheese - (2 oz)

Details

Servings 4

Preparation

Step 1

Preheat oven to 450 degrees. On a baking sheet place pitas; bake until lightly toasted, about 5 minutes; set aside.

In a large skillet heat oil until hot. Add mushrooms and onion; cook stirring occasionally, unitl most of the liquid evaporates, about 5 minutes. Add tomato; cook, stirring occasionally, until softened; about 3 minutes; set aside.

Sprinkle each pita with 1/4 cup of the mozzarella cheese then equal amounts of the tuna, olives and feta; sprinkle with remaining mozzarella, dividing evenly. Bake until cheese is melted, about 7 minutes. Serve immediately sprinkled with oregano leaves and crushed red pepper, if desired.

This recipe yields 4 servings.