Confetti Coleslaw

By á-47

Ingredients

• 1/2 cup light mayo
• 2 Tbsp. white wine vinegar
• 1 1/2 tea. Dijon mustard
• 1/2 tea. salt
• 1/4 tea. pepper
• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 1/2 cups shredded carrots
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1/2 cup thinly sliced green onions

Preparation

Step 1

In a large bowl, whisk together mayo, vinegar, mustard, salt and pepper. Add cabbage, carrots, bell peppers, and green onions, tossing to combine.

Refrigerate until ready to serve.