Spicy Cheddar-Stuffed Burgers

from Southern Living. Remaining chipotle pepper puree may be frozen in a zip-top plastic freezer bag to use at another time. Shape patties like a pro: Cut the unwrapped ground meat into the number of patties called for in the recipe; then gently roll portions into balls, and flatten by pressing each one once with the palm of your hand.

Spicy Cheddar-Stuffed Burgers
Spicy Cheddar-Stuffed Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (7-oz.) can chipotle peppers in adobo sauce

  • 2

    pounds ground chuck

  • 2

    teaspoons Montreal steak seasoning

  • 1/2

    (10-oz.) block sharp Cheddar cheese, cut into 6 thick slices

  • 6

    sesame seed hamburger buns

  • Toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise

Directions

1. Process chipotle peppers in a blender until smooth. Combine ground beef, steak seasoning, and 3 to 4 tsp. chipotle pepper puree, in a large bowl until blended. (Do not overwork meat mixture.) Reserve remaining puree for another use. 2. Shape beef mixture into 12 (4-inch) patties; place 1 cheese slice on each of 6 patties. Top with remaining 6 patties, pressing edges to seal. Cover and chill 30 minutes to 8 hours. 3. Preheat grill to 350° to 400° (medium-high) heat. Grill patties, covered with grill lid, 6 to 7 minutes on each side or until beef is no longer pink in center. Serve burgers on buns with desired toppings. Note: We tested with McCormick Grill Mates Montreal Steak Seasoning.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: