Chicken Burritos

By jodidiane6

Ingredients

• 2 thinly sliced garlic cloves
• 1/3 diced chili pepper, you can used canned if you are unable to find a fresh pepper
• 1/4 sliced jalapeno pepper, canned also works just find if you can’t find it fresh
• 6-8 boneless, skinless chicken thighs
• 2 tablespoons of diced onion
• 1 tablespoons of chili powder
• 1/4 teaspoon of ground cumin
• dash of salt
• 1 1/2 teaspoons of freshly ground pepper
• 3/4 cup of salsa

Preparation

Step 1

1. Place all the ingredients in a crock pot on high for 4 hours.

2. With one hour left, shread the chicken with two forks and than return back to crock pot.

Cook rice or cut up other veggies and eat with or without shell