Gnocchi with sausage and spinach

By brenie_shydee

Ingredients

• 2-9 oz packages refigerated gnocchi or
• one 17.5 oz package shelf stable
• gnocchi
• 1 tbls olive oil
• 1 medium yellow onion, finely chopped
• 1 lb italian sausage, casing removed
• 1 clove garlic, finely chopped
• 1-5 oz bag baby spinach
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 3/4 c grated parmesan, plus more for
• garnish

Preparation

Step 1

Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the sasusage and cook, crumbling it with a spoon, until browned, 5-7 minutes. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the parmesan and toss. Divide among individual bowls and sprinkle with parmesan.