Freezer Duxelles

By á-170456

Ingredients

• 1 pound open or cup mushrooms and stalks
• 2 ounces shallots
• 2 ounces butter
• 2 tablespoons chopped fresh parsley - (leveled)
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Wash mushrooms. Peel shallots and chop finely. Melt butter in a medium saucepan, add mushrooms, shallots and parsley. Cook over a moderate heat, stirring occasionally, until all the liquid has evaporated and the mixture is dry. Add some salt and a good shake of pepper, leave to cool.

Pack into sectioned ice-cube trays. Cover with freezer foil, chill then freeze. Pack duxelles cubes into a freezer container and return to freezer. Store for up to 3 months.

This recipe yields ?? servings.