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SWEET CARAMEL FONDUE

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SWEET CARAMEL FONDUE 0 Picture

Ingredients

  • see below

Details

Preparation

Step 1

In fondue pot place 1 14 oz bag of light caramels unrapped and add 2 tbsp water and set heat control to simmer and melt about about 10 minutes stiring occasionally. Reduce heat to warm settting. This receie is for 2 quart fondue pot.

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