SWEET CARAMEL FONDUE
By stevek980
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- see below
Details
Preparation
Step 1
In fondue pot place 1 14 oz bag of light caramels unrapped and add 2 tbsp water and set heat control to simmer and melt about about 10 minutes stiring occasionally. Reduce heat to warm settting. This receie is for 2 quart fondue pot.
Review this recipe