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Mexican Crab & Cheese Dip

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The rich, fantastic flavors in this Warm Beer-Cheese Mexican Crab Dip make it necessary to double the batch. It's that delicious.

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 1 block Mexican Velveeta, cubed
  • 8 ounces cheddar, shredded
  • red pepper, diced
  • 3 to 4 green onions, diced
  • 4 to 6 ounces crab (or imitation crab), flaked
  • Beer or wine, to thin it out

Details

Servings 8
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Mix all but liquid. Microwave til starts to melt. Add beer or wine and continue heating/stirring til smooth.

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