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Dorothy_Stone

Peach Jam

By

thinner than usual jam

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Ingredients

  • 4 lb peaches
  • 1/4 cup lemon juice
  • 2 cups sugar

Details

Preparation

Step 1

add lemon juice and sugar to peeled, chopped peaches. let sit for 1/2 hour. Heat to boiling, remove foam. Lower to simmer for 25 to 30 minutes and pour into jars.

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