Cassis a l'eau

By norsegal8

Copyright 2005, Ina Garten, All Rights Reserved

Ingredients

• 6 tablespoons creme de cassis liqueur
• 3/4 cup chilled water (recommended: Evian)

Preparation

Step 1

Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.