Easy Spinach Stuffed Mushrooms

Easy Spinach Stuffed Mushrooms
Easy Spinach Stuffed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 16

    large fresh white mushrooms

  • 1

    package frozen spinach soufflé - (12 oz) thawed

  • Grated Parmesan cheese (optional)

Directions

Preheat oven to 400 degrees. Remove mushroom stems (use in salads, soups, stir-fries, sautés, etc.). Spray both sides of caps with nonstick cooking spray. Place caps, cavity-side down, on a shallow baking pan. Bake until tender and golden, about 8 minutes. Turn caps, cavity-side up. Fill each cap with spinach soufflé. Bake until hot, about 10 minutes. Serve as an appetizer or side dish sprinkled with grated Parmesan cheese, if desired. This recipe yields 16 stuffed mushrooms.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: