Turkey Mushroom Supreme Recipe

By dmscott52

Ingredients

• 1 cup diced green pepper
• 1 cup sliced fresh mushrooms
• 1/4 cup butter, cubed
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon curry powder
• 1/8 to 1/4 teaspoon dried tarragon
• 1/8 teaspoon ground coriander
• 1 cup chicken broth
• 1/2 cup milk
• 2 cups diced cooked turkey or chicken
• 1/2 cup frozen peas, thawed
• 1 jar (4 ounces) diced pimientos, drained
• 6 frozen puff pastry shells, baked

Preparation

Step 1

In a large saucepan, saute pepper and mushrooms in butter until pepper is crisp-tender.
Meanwhile, combine the flour and seasonings; stir into vegetables. Stir in broth and milk until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
Add turkey and peas; heat through. Gently stir in pimientos. Spoon into shells and serve immediately. Yield: 6 servings.