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Ingredients
- 3 3
- lbs. pork or beef ribs (we like Kirkland pork ribs from Costco)
- 1 1
- c. water
- 1/4 1/4
- c. cooking sherry
- 1 1
- tbsp. Worcestershire sauce
- salt and pepper to taste
- 1/2 1/2
- c. barbecue sauce
Preparation
Step 1
Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.