Creamy Italian Spiral Pasta Salad
By mszcookie
A beautiful, colorful pasta salad that is yummy and great for work food days!
Rate this recipe
5/5
(5 Votes)
Ingredients
- 2 packages (16 ounces each) multicolored spiral pasta
- 1 medium bunch broccoli, cut into florets
- 1 medium head cauliflower, cut into florets
- 2 cups frozen peas and carrots
- 2 cups cherry tomatoes, quartered
- 1 cup shredded Parmesan cheese
- 6 green onions, chopped
- 1/2 cup chopped green pepper
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 bottles (16 ounces each) creamy Italian salad dressing
- Read more: http://www.tasteofhome.com/recipes/creamy-italian-spiral-salad#ixzz3BKOtq2SZ
Details
Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com
Preparation
Step 1
Cook pasta according to package directions; drain and rinse in cold water.
In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, cheese, onions, green pepper and olives.
Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled. Yield: 30 servings (3/4 cup each)
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