Cheesy Buttery Puff

By MichelleF

No one liked this, but me. It's different & has the consistency of mashed potatoes. It's like a cheese puff.

Ingredients

• 10 Ritz Crackers, crushed (about 1/3 cup)
• 1/2 cup milk
• 1/4 lb. (4 oz.) regular or light Velveeta, cut into 1/2-inch cubes
• 4 oz. (1/2 of 8-oz. pkg.) regular or light cream cheese, cubed & softened
• 4 eggs, separated
• 3 TB chopped fresh chives or 1/2 tsp freeze-dried chopped chives

Preparation

Step 1

Heat oven to 375°F. Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray. Microwave milk, Velveeta, & cream cheese in large microwaveable bowl on High 1-1/2 min or until smooth, stirring after each minute. Whisk egg yolks & chives until well blended. Stir into cheese mixture. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into cheese mixture. Pour into prepared dish. Bake 20-25 min or until puffed and golden. Serve immediately.