No Crust! - Quick and Easy Spinach Quiche

By ladygourmet

This is a wonderful lunch or light dinner.

Enjoy with Love,

Catherine
xo

Ingredients

• 3 eggs
• 1/4 cup grated Parmesan cheese
• 1 cup Monterey Jack cheese – grated
• 1 1/2 cups milk
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp chili powder
• Dash of nutmeg
• 9 oz. package of frozen chopped spinach
• 1 tbs. butter

Preparation

Step 1

Preheat Oven 350 degrees:

Butter a pie plate.

Heat a frying pan with a tablespoon of butter. Place the frozen spinach in the pan to defrost.

In a mix-master combine the eggs, milk and seasonings.

Place the defrosted spinach in the bottom of the pie plate. Top with the cheeses and pour the egg/milk mixture over the spinach and cheese.

Bake 35-40 minutes or until the top is golden and the center is firm.