Shrimp Caesar Salad

By stancec44

Ingredients

• 1 pound large shrimp (20-24 count size), peeled and deveined
• 1 tablespoon Extra Virgin Olive Oil®
• Kosher salt and black pepper
• 2 tablespoons lemon juice, fresh
• Romaine lettuce
• Your favorite croutons
• Parmesan and Garlic Artisan Vinaigrette (or make your own)
• Parmigiano Reggiano (shredded)

Preparation

Step 1

Preheat grill pan to med-high.

In a mixing bowl, toss shrimp, oil, salt & pepper.

Grill shrimp 2-3 minutes per side. Transfer to a plate, drizzle with lemon juice.

Meanwhile, prepare bite-sized pieces of fresh romaine lettuce and shredded Parmigiano Reggiano.

Toss lettuce mixture with Lucini™ Bold Parmesan & Garlic Artisan Vinaigrette. Top with shrimp and croutons.
Serve chilled.