#KIphotocontest - Asian Barbeque Chicken with Baby Dutch Potatoes

From COOKING LIGHT - March 2002 My Picture

#KIphotocontest - Asian Barbeque Chicken with Baby Dutch Potatoes

Photo by Myra O.

  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup packed brown sugar

  • ¼

    cup low-sodium soy sauce

  • 1

    tablespoon fresh lime juice

  • ½

    teaspoon crushed red pepper

  • ¼

    teaspoon curry powder

  • 3

    garlic cloves, minced

  • 8

    (6-ounce) chicken thighs, skinned

  • Cooking spray

  • Lime wedges (optional)

  • Green onion tops (optional)


Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally. Prepare grill. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute. Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onion tops, if desired.


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