Frittata with Spaghetti and Tomatoes

By Tdunl

Online recipe

Ingredients

• 4 ounces uncooked spaghetti
• 4 large eggs
• 2 large egg whites
• 1/3 cup 1% low-fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups chopped seeded plum tomato (about 1/2 pound)
• 1 large garlic clove, minced
• 1/4 cup chopped fresh basil
• Cooking spray
• 2 teaspoons butter
• 1/2 cup (2 ounces) pre-shredded fresh Parmesan cheese

Preparation

Step 1

Cook spaghetti according to package directions, omitting salt and fat. Drain well

Combine eggs and next 4 ingredients in a large bowl; beat well with a whisk. Add spaghetti, tomato, garlic, and basil; stir well.

Preheat broiler.

Coat a large ovenproof nonstick skillet with cooking spray; melt butter in pan over medium heat. Add egg mixture. Cook, uncovered, 13 minutes or until top is almost set. Sprinkle with cheese.

Wrap handle of pan with foil; broil 4 to 5 minutes or until set. Cut into wedges.