Sun-dried Tomato and Jalapeno Pasta

By murphy91781

Ingredients

• 1 cup drained anad thinly sliced oil-packed sun-dried tomatoes
• 1 tsp. minced garlic
• 1 fresh jalapeno pepper, cored, seeded, and finely chopped
• 1 cup chopped fresh basil
• 12 oz. rotini pasta, cooked al dente and drained
• 2-3 tbsp. olive oil

Preparation

Step 1

In large bowl, combine sun-dried tomatoes, garlic, jalapeno and basil. Add pasta, sprinkle with olive oil and toss. Serve immediately or at room temperature.