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Ingredients
- 3/4 pound European-style unsalted butter, at room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
Preparation
Step 1
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until combined. Add the vanilla and mix to combine.