Eggplant Dip

By ldelmas

Ingredients

• 2 Eggplants
• 1/2 tsp. chopped garlic
• 5 tablespoons olive oil
• 1 1/2 tablespoons lemon juice, and salt
• Olive Oil
• Parsley
• flatbread
• vegetables

Preparation

Step 1

Grill 2 eggplants over medium-high heat, turning, until soft, 30 minutes. Cool, then scoop out and puree the flesh in a food processor with 1/2 teaspoon chopped garlic, 5 tablespoons olive oil, 1 1/2 tablespoons lemon juice, and salt. Top with olive oil and parsley and serve with flatbread and vegetables