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Creamed Mushrooms


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  • 3 pounds fresh mushrooms
  • 1 stick butter
  • 1 cup evaporated milk
  • Flour and water for thickening
  • Salt to taste


Servings 1


Step 1

Wash and slice mushrooms thinly. Put in heavy pan with butter and salt. Cover tightly. ADD NO WATER. Cook until tender and covered with own juice.

Add milk. Simmer a few minutes. Mix flour and water to thicken until desired thickness. (Approx. 1/2 cup flour)

This recipe yields ?? servings.

• Add a little sherry and serve over toast points.
• Add curry powder to taste and serve over toast points.
• Serve any version in patty shells.
• Add leftover ham, turkey or seafood. Serve over cornbread squares or biscuits.
• Use original recipe. Add light cream or milk to thin down to soup consistency.

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