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Ingredients
- 2 2
- (9 ounce) packages cheese tortellini
- 1 1
- (24 ounce) jar marinara sauce
- 1 1
- (16 ounce) jar Alfredo sauce
- 1 1
- (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 1 1
- tablespoon dried Italian seasoning
- 1 1
- (8 ounce) package shredded Mozzarella cheese
- 1/4 1/4
- cup freshly grated Parmesan cheese
- 1 1
- teaspoon dried Italian seasoning
Preparation
Step 1
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8×8 inch baking dish.
2. Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
3. Broil for a minute or two until cheese has melted and turned golden brown.