Cheesy Chicken & Rice

By SemiDomesticatedMama

Ingredients

• 4 frozen chicken breasts
• 1 box Zatarins Yellow Rice, cooked
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 can whole kernal corn, drained

Preparation

Step 1

Place chicken in bottom of crockpot. Dump soup over top of chicken. Cook on low for 6 hours. Before serving, shred chicken and return to crockpot. Add cooked yellow rice, corn and cheese. Stir to combine and let heat through.