Pepper Jack Chicken

Pepper Jack Chicken
Pepper Jack Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    - boneless, skinless chicken breasts halves, cut into chunks

  • 1

    - EACH small green, red & orange pepper, cut into strips

  • 1-10 3/4 oz. can Nacho cheese soup, I diluted

  • 1/2

    - cup chunky salsa

  • 1/8

    - tsp chili powder

  • 4 1/2

    - cups hot cooked rice

Directions

Combine all ingredients , except rice in a slo- cooker. Cover ,cook on low 5-6 hours or until chicken juices run clear. Serve with rice Add 1 can of ro- tel tomatoes ,undrained. If desired.

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