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Ingredients
- 1/2 1/2
- cup all-purpose flour
- 1/2 1/2
- cup sugar
- 1/2 1/2
- cup coarsely chopped pecans
- 1/4 1/4
- cup butter
Preparation
Step 1
Stir together flour, sugar, and coarsely chopped pecans in a bowl. Cut in butter with a pastry blender or fork until mixture resembles small peas.