Tofu Ranch Dip [Vegan]

By andreajayros

Ingredients

• 1 12.3 oz. package firm silken tofu
• 2 tablespoons lemon juice
• 1 clove of garlic
• 1 teaspoon granulated onion
• 1/2 teaspoon nutritional yeast
• 2 teaspoon maple syrup or liquid sweetener of choice
• 1/4 teaspoon salt
• Fresh ground pepper
• 1 tablespoon parsley, chopped
• 2 tablespoons green/spring onions, sliced (green tops only)

Preparation

Step 1

Place ingredients (except for parsley and green onions) into blender or Vita-Mix and blend until smooth. Taste and adjust salt and pepper if desired. Add parsley and green onions and blend on medium high until the pieces are broken up a bit and distributed evenly.

Refrigerate if desired before serving. Serve with veggies or rice crackers.